Beaten Beef Steaks, Cooked in Egg. Otbivnie. Russian Cuisine.

This is the most popular dish in my house, especially if i have guests over. They fly like lightening, everyone loves them. They do take a bit of time to prepare and great consumed both hot and cold. Choice of the beef is very critical part of the dish, you will need to get a…

Pirojki with Green Onions and Eggs

I rarely make these, as they take, quite a lot of time. And i only like pirojki with a green onions and boiled eggs. They are particularly nice with a plate of soup like pumpkin or leek. Pirojki can be fried or bake, i prefer the baked version. They are nice warm or cold, just…