Thai Chicken Stir-Fry

Originally posted on Recipes, Recipes, Recipes:
Thai Chicken Stir-Fry Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips 1 tablespoon olive oil 1 package (16 ounces) frozen stir-fry vegetable blend, thawed 1/4 cup unsweetened apple juice 1/4 cup soy sauce 1/4 cup creamy peanut butter 2 tablespoons brown sugar 2 teaspoons garlic powder…

Thai Chicken Pineapple Kabobs with Coconut Rice

Originally posted on NourishedPeach:
Right here we’ve got a bunch of my favorite flavors all muddled into one fabulous, stand-out meal. ┬áThe tiny bit of peanut butter in the marinade takes the flavor of this juicy, smokey chicken straight over the top….the pineapple adds the perfect hint of sweet acid and the coconut rice just…

Tom Yum Coong. Thai Cuisine.

Originally posted on Passion cook:
Tom Yum is a Borsch of Russian cuisine, everyone makes it differently, although ingredients are kept similar. This soup is easy to make, keeping up with ingredients may be an issue, but if you make it couple of times, you will find it very easy. Nam Prik Pao lasts a…