Sepen Sauce. Tibetan Cuisine.

Originally posted on Passion cook:
For the sauce: Dried red chilies-1 cup. Celery- 2 sticks, chopped. Tomatoes- 2 chopped. Onion- 1 chopped. Cilantro- 1/2 cup, chopped. Garlic- 3 large cloves chopped. Spring onions- 3 stems chopped. Salt- 1 teaspoon. Oil- 1/4 cup. Direction: Heat an oil in a pan add garlic, after 30 seconds add…

Potato Cheese Momos with a Sepen Sauce. Tibetan Cuisine.

Originally posted on Passion cook:
I fell in love with these in Nepal, and as i am ┬ávegetarian for a month, i need something filling and heartwarming. Momos normally served with a sepen sauce, that is perfect addition to them. I don’t find it too hot, i find is just right, but if you are…