Chorizo and Thyme Carbonara

Originally posted on Wish to Dish:
Hi guys I am returning to the blog-o-sphere today after a slight hiatus with this delicious carbonara recipe… I apologise for the lack of recipes recently – I have started at a new job and have been too exhausted when I get home from work to create food worth…

Cheese Tortellini Primavera

Originally posted on Recipes, Recipes, Recipes:
Cheese Tortellini Primavera Ingredients 4 cups fresh broccoli florets 1/4 cup plus 2 tablespoons water, divided 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces 1 package (20 ounces) refrigerated cheese tortellini 2 tablespoons all-purpose flour 1 can (10-1/2 ounces) condensed chicken broth, undiluted 1 medium sweet orange…

The Science of the Best Fresh Pasta

Originally posted on How to Provide:
Easy to make, fresh pasta is worth the effort. [Photographs: Vicky Wasik, unless otherwise noted] Guess what? If you have flour in your kitchen, you can make pasta. Right now. Got eggs, too? You have everything you need to whip up a batch of silky-smooth fettuccine. Have some cheese…

Tortellini with Roasted Mushrooms

Originally posted on frauke's foodelicious fritid:
Do you also know these weekends, where you just do nothing? At least if you don’t count binge watching of some tv series as something productive 😉 In the beginning, I always quite like these kinds of weekends, but when Sunday evening approaches I go completely mental, starting…

Barbecue Pork and Penne Skillet

Originally posted on Recipes, Recipes, Recipes:
Barbecue Pork and Penne Skillet Ingredients 1 package (16 ounces) penne pasta 1 cup chopped sweet red pepper 3/4 cup chopped onion 1 tablespoon butter 1 tablespoon olive oil 3 garlic cloves, minced 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork 1 can (14-1/2 ounces) diced tomatoes…

Mediterranean Pasta Salad

Originally posted on Penny's Food Blog:
Mediterranean Pasta Salad I threw this together the other day, trying to use the grape tomatoes and zucchini from our garden.  It was delicious! salad 1 – 2 bags (16 oz each) pasta 1/2 – 1 diced red onion 1 small jar or 1/2 large jar artichoke hearts,…

Recipe of the Day: Barbecue Pork Noodle Bowl

Originally posted on Recipes, Recipes, Recipes:
Barbecue Pork Noodle Bowl Ingredients 2 pkg. (3 oz. each) ramen noodle soup mix (chicken flavor) 1 tsp. oil 1/2 lb. pork tenderloin, cut into thin strips 2 Tbsp. BULL’S-EYE Original Barbecue Sauce 1/4 cup KRAFT Asian Toasted Sesame Dressing 1 Tbsp. lite soy sauce 1 Tbsp. fresh lime…

Pasta + Zucchini Carbonara

Originally posted on NourishedPeach:
I’ve assumed for a very long time that everyone makes Pasta Carbonara. ?Without a recipe, just by use of memory and repetition. As if it is one of their kitchen staple dishes that they go to when in doubt and in pinch.? And when they are strapped for time and need…

Creamy Three-Cheese Spaghetti

Originally posted on Recipes, Recipes, Recipes:
Creamy Three-Cheese Spaghetti Ingredients 12 oz. spaghetti 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 3/4 c. heavy cream 3/4 c. chicken broth 3/4 c. shredded Italian cheese blend kosher salt Freshly ground black pepper 2 tbsp. chopped fresh parsley Directions In a large pot of salted boiling…

Crushed Mushroom Pasta Sauce

Originally posted on Shivaay Delights:
Mushrooms = A no go zone for children!! But this yummy sauce will have them eating them in front of your very own eyes!!! INGREDIENTS 1 Punnet of button mushrooms 200 ml crushed tomato 3 garlic cloves crushed Salt to taste Chilli flakes to taste 1 tbsp olive oil 1…

Baked Cream Cheese Spaghetti Casserole

Originally posted on Penny's Food Blog:
Baked Cream Cheese Spaghetti Casserole We had a Spaghetti Dinner and Cake/Dessert Auction at church to raise funds for the teenagers camps and activities and I ended up helping with the food, I’m sure you’re all shocked by this!  Someone had the great idea (I think it was…