Baked Kielbasa with Potatoes

Originally posted on In Dianes Kitchen:
If you want to make a delicious, simple and hearty meat and potato meal, this is it! It is made with olive oil and it is baked. However, you would never guess by the taste that this is a healthier meal than most. ? Ingredients ? Spray a large…

Easy Microwave Peanut Brittle

Originally posted on In Dianes Kitchen:
This is the easiest Microwave Peanut Brittle you will ever make! There is no candy thermometer needed for this delicious Peanut Brittle. You will wonder why you haven’t made it this way before. I have been making it this way since 1997 and I still can’t believe how easy…

Pork and Thyme Stuffed Cabbage Leaves with a Smooth Tomato Sauce

Originally posted on Wish to Dish:
A simple but effective crowd pleaser. So today’s recipe is British interpretation of The Mediterranean’s dolma – stuffed vine leaves. As I do not have vine leaves to hand I have settled for stuffed cabbage leaves which, though they may sound less glamorous, are equally delicious. I promise! This…

A swift pistachio peachy, sassy glacé

Originally posted on ice cream magazine:
  ? A sales mail arrives. An apt reminder entitled… What to wear this weekend.  The joyous vision of dappled sunshine on a pastel abundance. The hues and hum of spring time opulence, a willowy cornucopia of flouncy delicacies and delicate pretties for the table.  In reality, my mind was…

Black Pepper Olive Oil Crackers

Originally posted on Pumpkin Pie and Me {est. 2014}:
My husband has an obsession with crackers.  Especially the Triscuit crackers.  Now I can’t make Triscuits, but I can try to make crackers.  I’ve made plain crackers before, which is actually extremely easy, no special equipment needed. Recently I decided to purchase a pasta machine, so I figured…

Ding Dong Cake

Originally posted on Penny's Food Blog:
Ding Dong Cake With it’s chocolate ganache topping and it’s creamy filling, this cake is killer!  (In a good way!) cake 1 fudge chocolate cake mix 1 small (3.9 oz) box instant chocolate pudding mix 1/2 cup sugar 1/2 cup sour cream 4 eggs 3/4 cup oil 3/4…

No-Bake Oreo Cheesecake

Originally posted on Recipes, Recipes, Recipes:
No-Bake Oreo Cheesecake Ingredients 24 Oreo cookies, crushed 6 tablespoons butter, melted FILLING: 1 envelope unflavored gelatin 1/4 cup cold water 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 3/4 cup 2% milk 1 cup whipped topping 10 Oreo cookies, coarsely chopped Directions In a small bowl,…

Chocolate truffle semifreddo called Humph3

Originally posted on ice cream magazine:
   We have for your delectation an unrepentant thriller in the chiller dept. There are subplots, firstly a new lipstick confirms that I’m over it, back on it, sorted so no need for concern. Fundamentally life’s fulcrum, the golden ratio, Venn diagrams and waft of Confucius “I was complaining that…

Kipe or Quipe (Deep Fried Bulgur Roll)

Having a cook with Dominican and Puertorrican roots have it’s perks. Kipe is one of my favorites, closely after mangu, from the Dominican Republic menu. The following recipe fries them but we bake them instead for a healthier, and tastier version of it.

Puerto Rican Sofrito

Someone at work asked me about this so I decided to add one recipe to the blog.

Tuscan Cauliflower Soup

Originally posted on Recipes, Recipes, Recipes:
Tuscan Cauliflower Soup Ingredients 4 cups fresh cauliflowerets (about 14 ounces) 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 cups water 2 garlic cloves, minced 1 pound bulk Italian sausage 1 cup sliced fresh mushrooms 1 cup heavy whipping cream 1/4 teaspoon pepper 1/2 pound bacon strips, cooked…

Slow Cooker Pesto Minestrone

Originally posted on Penny's Food Blog:
Slow Cooker Pesto Minestrone I used to hate pesto as a kid, now I can’t get enough of it!  If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead)…