Puerto Rican Sofrito

Someone at work asked me about this so I decided to add one recipe to the blog. Advertisements

Tuscan Cauliflower Soup

Originally posted on Recipes, Recipes, Recipes:
Tuscan Cauliflower Soup Ingredients 4 cups fresh cauliflowerets (about 14 ounces) 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 cups water 2 garlic cloves, minced 1 pound bulk Italian sausage 1 cup sliced fresh mushrooms 1 cup heavy whipping cream 1/4 teaspoon pepper 1/2 pound bacon strips, cooked…

Slow Cooker Pesto Minestrone

Originally posted on Penny's Food Blog:
Slow Cooker Pesto Minestrone I used to hate pesto as a kid, now I can’t get enough of it!  If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead)…

Nutter Butter Groundhogs in Chocolate Doughnut Holes

Originally posted on Penny's Food Blog:
Nutter Butter Groundhogs in Chocolate Doughnut Holes Happy Groundhog Day!  I guess Punxsutawney Phil saw his shadow so welcome to six more weeks of winter.  But these guys made you smile, didn’t they?  Who wouldn’t love a Nutter Butter Groundhog coming out of a chocolate doughnut hole? chocolate…

Korean Steak Tacos

Originally posted on NourishedPeach:
My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me…

Mince Pies

Originally posted on THE SENTIENT BAKER:
? The winter solstice marks the shortest day of the year and I am basking in its full, cosy glory. I was lucky enough to spend this cold, rainy day at home in a hand-knitted jumper (thanks Granny!), drinking cups of chai tea from a big pot on the…

Pesto Parmesan Christmas Tree

Originally posted on Penny's Food Blog:
Pesto Parmesan Christmas Tree How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4…

Chocolate and peanut butter Baklava

Originally posted on Cooking Without Limits:
? With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert.  I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time. To get it very crispy…

Vegan Banana & Strawberry Cake (bolo de banana e morango)

Originally posted on Cook the Beans:
Did a cake with bananas and strawberries today and turned out to be delicious, and its super easy to make. 100g coconut oil 1tbsp dark sugar 8 dates 1 teaspoon vanilla extract 3 medium ripe bananas 1 tsp of baking soda ½ cup of coconut milk 2 cups self raising flour 280g…

Rum-Glazed Pumpkin Cake

Originally posted on Recipes, Recipes, Recipes:
Rum-Glazed Pumpkin Cake Ingredients 1/2 cup chopped pecans 1 can (15 ounces) solid-pack pumpkin 1/2 cup sugar 1/2 cup canola oil 4 large eggs 1/4 cup water 1 package yellow cake mix (regular size) 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves GLAZE: 1 cup…

Chocolate-Hazelnut Cookies

Originally posted on THE SENTIENT BAKER:
These are rainy day cookies. Cookies for when both supplies and moral are running low. A simple tumble of ingredients baked into a melting, chewy crumb, rich with hazelnuts and cocoa. I love how the tops crack in the heat, creating nooks and crevices for a snow-like dusting of…

French Onion Soup Burger

Originally posted on Wish to Dish:
Fusing together the cuisines of two cultures is not a new idea – the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a…