Green Chicken Burgers

Originally posted on Cooking Up The Pantry:
You always need a good chicken burger recipe and this one is a cracker. Made on the BBQ or in a pan it works well both ways. Makes 6 burgers. Ingredients 500g minced chicken 75g chickpea flour 30g fresh coriander, leaves and stalks chopped 2 spring onions/green onions,…

Loaded Sasla Verde Chicken Nachos

Originally posted on Wish to Dish:
Who’s down for some nachos?! More specifically these loaded salsa verde chicken nachos topped with pica de gallo, avocado and coriander yoghurt – I was not joking when I said that they were loaded. Nachos are the ultimate sociable snack – which is exactly why I love them so…

Zesty Coleslaw

Originally posted on Cooking Up The Pantry:
Another coleslaw recipe, this one is great with rich meat when you need something light and zesty as a side or as I’ve done with pulled pork tonight. It’s also nice and easy to prepare for a barbecue as you let it sit around after making to let…

Greek Meatballs

Originally posted on Cooking Up The Pantry:
What’s not to love with these meatballs, sneaking veggies into the kids, they freeze really well for dinner another night, baked, not fried and dinner served in a pitta, flat bread or roll is always a winner in our house! If you are in barbcueing season, lucky you!…

Vegetable Patties

Originally posted on frauke's foodelicious fritid:
Good morning everyone! I hope you are enjoying the weekend just as much as I am ūüôā The other day, I was talking about cooking with a friend of mine, and he told me that he would often make some vegetable patties. I was surprised because I had…

Greek Grain + Roasted Chicken Salad

Originally posted on NourishedPeach:
We’ve been loading up on soups, stews and comfort food like crazy people around here. ¬†This weather just lends itself to such deliciousness, don’t you think? ¬†But geez louise we must switch things up once in a blue moon! ¬†This salad-it’s just fantastic for this time of year. ¬†It’s still a…

Southwest Chicken, Bacon and Potato Soup

Originally posted on NourishedPeach:
It won’t stop, you guys. ¬†All things comfort. ¬†All day. ¬†Every day. ¬†I’m not sure if its the damp, cold weather happening around here or the fact that theres a precious tiny little human growing inside of me but COMFORT FOOD, I will find you. And soups are at the very…

Chunky mango cake with pecans

Originally posted on sourdough movement:
With the cooler weather¬†I keep on baking cakes. This week I found some frozen mangoes in my freezer and decided to bake chunky mango cake in my Zojirushi bread maker. Chunky mango cake in bread maker I used taste of home recipe¬†http://www.tasteofhome.com/recipes/chunky-fresh-mango-cake and swapped canola oil into butter, used frozen…

Chocolate cake in bread machine!

Originally posted on sourdough movement:
I love my bread machine, it is truly a great help for a busy person who loves to cook and bake. This time I baked a chocolate cake in bread machine which again turn out to be delicious and extremely easy to make. Chocolate cake in bread machine I used…

The Maverick Blended Burger

Originally posted on NourishedPeach:
A couple of months ago I had the honor of attending the launch of the James Beard Foundations Blended Burger Project here in Minneapolis. ?The blended burger initiative aims to influence chefs to incorporate mushrooms into burger recipes, both for sustainability and health benefits. ?Makes perfect sense to me. ?And the…

Kimchi. Korean Cuisine.

Originally posted on Passion cook:
It’s again, one of these dishes , that has as many recipes, as people making them. But the basics, are pretty much the same. You will need to get few ingredients from Korean store, substitutes are not desirable. Gochungaru (Korean chilli ground), glutinous rice flour, salty shrimp you will have…