Glazed Lemon Zucchini Bread

Originally posted on Penny's Food Blog:
Glazed Lemon Zucchini Bread Yes.  More zucchini recipes.  I cannot tell you how this one tasted although it smelled divine because I gave it to my sweet friend Bailey for her birthday but she did text me and said it was “THE best lemon anything I have ever…

Parmesan Crusted Zucchini Bites

Originally posted on NourishedPeach:
So I think my family has fully recovered from the zucchini overload that transpired a few weeks ago. ?I’ve learned that putting them through the hells of zucchini recipe testing for a couple of weeks actually isn’t too bad of a tactic to get them to completely appreciate all of the…

Chocolate Chip Zucchini Muffins

Originally posted on Penny's Food Blog:
Chocolate Chocolate Chip Zucchini Muffins I swear to you, if you don’t tell people there is zucchini in these muffins, they will never know!!  They are so chocolatey!! 2 eggs 1/2 cup oil 1/2 cup sugar 1/2 cup brown sugar 2 teaspoons vanilla 1 1/2 cup ground zucchini…

Cheesy Mexican Zucchini Boats

Originally posted on NourishedPeach:
Truth: ?my family has about had it with zucchini, I am afraid. ?As promised, I am dedicating this entire week on the blog to zucchini-because man, it’s everywhere and it’s just got to be utilized. ?So, as one would assume, I have been testing zucchini recipes left and right in my…

Pasta + Zucchini Carbonara

Originally posted on NourishedPeach:
I’ve assumed for a very long time that everyone makes Pasta Carbonara. ?Without a recipe, just by use of memory and repetition. As if it is one of their kitchen staple dishes that they go to when in doubt and in pinch.? And when they are strapped for time and need…

Zucchini, Corn + Cheddar Cakes

Originally posted on NourishedPeach:
Happy Zucchini Week, friends! ?I have taken it upon myself to dedicate this entire week of posts to this oh-so-pretty veggie…they are perfectly ripe, perfectly available, perfectly local and so very versatile. ?I’ll be pumping your recipe boxes full of some really fun ways to utilize this yummy in-season veggie and…

Italian Sausage-Stuffed Zucchini

Originally posted on Recipes, Recipes, Recipes:
Italian Sausage-Stuffed Zucchini Ingredients 6 medium zucchini (about 8 ounces each) 1 pound Italian turkey sausage links, casings removed 2 medium tomatoes, seeded and chopped 1 cup panko (Japanese) bread crumbs 1/3 cup grated Parmesan cheese 1/3 cup minced fresh parsley 2 tablespoons minced fresh oregano or 2 teaspoons…

Edible Veggie Cups with Dip

Originally posted on Penny's Food Blog:
Edible Veggie Cups with Dip Here is another fun little yummy we did for the baptism luncheon, these edible veggie cups.  I used both cucumbers and zucchini from my garden for the cups.  All you do is cut the zucchini or cucumbers into 1 1/2″ – 2″ chunks,…