Whole Orange Cake

Originally posted on Pumpkin Pie and Me {est. 2014}:
I’m a huge fan of orange cakes, as noted in my Orange Olive Oil cake. ?However, I do like to make layer cakes, as the Orange Olive Oil cake cannot be layered, it’s best eaten just as is. ?I have always simply used a yellow cake mix…

Happy cheese day!

Originally posted on Cooking without Limits:
Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla  Baked macaroni and cheese/    Papanasi –…

Gluten Free Donuts

Originally posted on Cooking Up The Pantry:
Unfortunately, these don’t last long in our house! Quick to make, baked not fried and leftovers, if you have any, freeze well. Makes 18 donuts. Ingredients 75g Greek yogurt 3 eggs, beaten 125mls oil 1 teaspoon vanilla extract 110g gluten free plain flour 80g ground almonds/ almond meal…

Sausage and Sweet Potato Shakshouka

Originally posted on Wish to Dish:
A recipe for munching and brunching today… Shakshouka is a dish that has recently found fame on instagram – it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The…

Chocolate raspberry birthday cake

Originally posted on Cook Up a Story:
Our traditional family birthday cake is chalk-full of chocolate. But thrown in are other flavors like raspberry and coffee that make it a hit with young and old alike. I use healthy ingredients besides chocolate, like coconut palm sugar, coconut oil and eggs. The alcohol in the coffee…

The Real Deal Gluten Free Chicken Nuggets

Originally posted on Cooking Up The Pantry:
A ridiculously long name for these but it so fits the bill! It might sound like a large quantity in this recipe but honestly, make at least a kilo of these! They don’t last so, to tell the truth, I use a couple of kilos of chicken, bake…

Easy healthy oat cookies with chocolate-coated peanuts (bolachas de aveia com amendoins cobertos de chocolate)

Originally posted on Cook the Beans:
35g wholemeal flour 200g oat flour  30g coconut oil 200g dates 3 flax eggs 200 ml unsweetened non dairy milk  (oat/soy/coconut/rice/…) 2 teaspoons baking powder 1 tbs cinnamon 1/2 tsp pure vanilla extract extract (optional) chocolate-coated peanuts (to taste) Preheat the oven to 200C. Blend the dates with the milk until smooth, then add all…

Recipe of the Day: Loaded Potato Skins from TGI Fridays

Originally posted on Recipes, Recipes, Recipes:
Loaded Potato Skins from TGI Fridays Directions 4 large baking potatoes, baked 3 tablespoons canola oil 1 tablespoon grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon pepper 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled 1-1/2 cups shredded cheddar cheese…

Vegetable Patties

Originally posted on frauke's foodelicious fritid:
Good morning everyone! I hope you are enjoying the weekend just as much as I am 🙂 The other day, I was talking about cooking with a friend of mine, and he told me that he would often make some vegetable patties. I was surprised because I had…

Franzbrötchen

Originally posted on frauke's foodelicious fritid:
This week, it was my turn to bring something sweet to our orchestra rehearsal – what a great reason to browse through recipe books, food blogs and other recipe sources! Since I like both baking and eating them more than cake, the decision boiled quickly down to two…