Pavochon: Puertorrican Style turkey

Next to Christmas, Thanksgiving is a great holiday in our family. Besides sharing with family and friends, my favorite part is the meal.

We actually stuff it with mofongo, but other than that, this seems close enough.


1 Cup 18-20lb turkey 
6 Fresh Garlic cloves  
1 Teaspoon Oregano 
2 Tablespoons Sofrito 
¾ Cups Goya mojo 
Tablespoons Adobo  
1 sazon Goya packet 
1 sazon with culantro & achiote 
1 Tablespoon Oil 
1 Tablespoon Knorr Cilantro cube  

Check out How to Make Pavochon-Spanish Seasoned Turkey by ️Diana ️ on Snapguide.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s